View further articles from Public Sector Catering relating to the launch of 20% Less Meat Campaign

Other useful links:

BEUC - One Bite At a Time: Consumers and the transition to sustainable food report
BEUC - Consumers and the transition to sustainable food report - 10 takeaways

PETA’s catering recipe pack (for hospital or university caterers, can be adaptable for schools by reducing sugar, fat, and salt content).
The PETA Guide To Introducing Vegan Options
PETA Sample Menu 1 - produced with TUCO for university caterers
PETA Sample Menu 2 - produced with TUCO for university caterers

TUCO Greenhouse Gas Footprint Calculator

Eating Better - Better by half road map

The Soil Association’s Food for Life programme brings schools, nurseries, hospitals and care homes, and their surrounding communities together around the core ethos of healthy, tasty and sustainable food

Sustain have embedded support for better public food procurement across a whole range of their programmes, including: Better Hospital Food, Children’s Food Campaign and Sustainable Food Cities.

Kale Yeah! is a scheme designed by Friends of the Earth to help caterers sign up to the 20% less meat pledge. Resources include a chefs' toolkit, a guide to rebalancing menus and a step-by-step guide to launching a veggie loyalty scheme. 

Sustainable food guide
(written with Sustain)
Why banning beef is not the answer (written with Eating Better)

We will be providing resources and tools via this website to help caterers work towards #20percentlessmeat on their menus. 
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