Case Studies

Edinburgh Napier University - Meat Free Mondays

When did MFM start at Edinburgh Napier? We trialled the scheme through December 2018 without any promotion to gather some feedback, and officially launched Meat Free Mondays at Edinburgh Napier in January 2019. It’s been going strong ever since! How did it come about? Environmental sustainability is something Edinburgh Napier University is passionate about and committed to, and we’re always...Read more

Kale Yeah! veggie loyalty card pilot in partnership with University of Portsmouth

Kale Yeah! veggie loyalty card pilot University of Portsmouth The Kale Yeah! pilot ran for two terms from September 2018 to May 2019. All university catering outlets took part. For every 6 veggie or vegan main meals or sandwiches bought, students earned a free meal (which could be veggie, fish or meat). There were no rules as to which purchases counted towards which reward, so, for example, 6...Read more

Promoting the sustainable menus at Worcester University

PSC100 Group members can learn from university catering teams, who are joining others at workplace restaurant sites, in search of sustainable menus. Caterers at the University of Worcester and City, University of London have joined a European funded project to shift people to that are both healthier for them and cut greenhouse gas emissions and water consumption. They will be joined by two...Read more